During the 1920 to 1950s, Conway Stewart focused on producing quite a large
percentage of their pen production out of Casein (a milk protein). The finishes were very popular and the designs gave fruit to an abundance of models
offered in an array of vibrant colours and patterns which gave the perception of depth and opalescence to the finish.
Conway Stewart proudly announces
a new limited edition pen, produced out of this historically interesting material. The model 100 with cap and barrel created from seamless creamy-white ivory
casein. This edition is limited to just 500 pieces worldwide.
The 100 Casein Limited Edition fountain pen features an 18kt gold nib, available
in extra fine, fine, medium and broad, and fills via cartridge or converter.
